Silage Pro 100g
Rated 0 out of 5
0 ReviewsThis Silage pro BFB inoculant is a kind of forage preserved by anaerobic fermentation of lactic acid bacteria (LAB), which transfer water-soluble carbohydrates to lactic acid and decrease the pH value to inhibit contaminated bacteria's growth.
This Silage pro BFB inoculant is a kind of forage preserved by anaerobic fermentation of lactic acid bacteria (LAB), which transfer water-soluble carbohydrates to lactic acid and decrease the pH value to inhibit contaminated bacteria's growth.
Silage Pro 1kg
Rated 0 out of 5
0 ReviewsThis Silage pro BFB inoculant is a kind of forage preserved by anaerobic fermentation of lactic acid bacteria (LAB), which transfer water-soluble carbohydrates to lactic acid and decrease the pH value to inhibit contaminated bacteria's growth.
This Silage pro BFB inoculant is a kind of forage preserved by anaerobic fermentation of lactic acid bacteria (LAB), which transfer water-soluble carbohydrates to lactic acid and decrease the pH value to inhibit contaminated bacteria's growth.
Silage Pro 250g
Rated 0 out of 5
0 ReviewsThis Silage pro BFB inoculant is a kind of forage preserved by anaerobic fermentation of lactic acid bacteria (LAB), which transfer water-soluble carbohydrates to lactic acid and decrease the pH value to inhibit contaminated bacteria's growth.
This Silage pro BFB inoculant is a kind of forage preserved by anaerobic fermentation of lactic acid bacteria (LAB), which transfer water-soluble carbohydrates to lactic acid and decrease the pH value to inhibit contaminated bacteria's growth.
Silage Pro 500g
Rated 0 out of 5
0 ReviewsThis Silage pro BFB inoculant is a kind of forage preserved by anaerobic fermentation of lactic acid bacteria (LAB), which transfer water-soluble carbohydrates to lactic acid and decrease the pH value to inhibit contaminated bacteria's growth.
This Silage pro BFB inoculant is a kind of forage preserved by anaerobic fermentation of lactic acid bacteria (LAB), which transfer water-soluble carbohydrates to lactic acid and decrease the pH value to inhibit contaminated bacteria's growth.