Provides additional sulphur, helps plant to fight against fungal, diseases improves the pH of the soil. Thereby promoting other nutrient uptake.
Benefits
High nutrient efficiency: It helps to improve color, sugar content of fruits such as apple, pear, peach, grape, sweet persimmon, chesnut, orange, plum
It helps to increase sulphur content, amino acids in garlic, onion, ginger, etc. through which favor and quality of agricultural products will be much better.
It helps to increase sugar, vitamin C content in leafy vegetables such as radish, cabbage as well as crop yields
In case of potato, it helps to increase crop yields, starch value, reduced sugar, through which high quality of crop can be guaranteed.
It boosts crop absorb high amount of P, K Ca, B, Fe, Mg, Zn, etc (90% of sulphur content may reduce costs and labor due to less amount of fertiliser).